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Located on Walmgate serving Sourdough Pizza Al Taglio, craft beer, homemade Italian desserts including Cannoli, Maritozzi and Tiramisu.
Pop in for a coffee and cake or quick lunch, you’ll be met with friendly faces and delicious food!
Biga is a type of pre-fermentation used in bakery. We make our Al taglio pizza by keeping the dough prepared with biga, sourdough and a special yeast for 3 days!